Not your grandpa’s pizza joint.
We’ve been tossing out tradition and servin’ up delicious, experimental grub for over a decade.
In 2009, Mike Hauke opened his first Tony Boloney’s as a small deli/convenience store in Atlantic City. Fast forward 12 years, and he’s been featured on literally every national website, publication and TV show for his innovative take on pizza and subs not to mention lines wrapped around the block of any one of his brick and mortar locations, food truck or farm markets.
